I made the most yummy biscuits the other day last week. They were so yummy and so much fun to make with Xandra.

Fluffy Biscuits

I doubled the recipe and glad I did.

• 4 cups all-purpose flour
• 2 tablespoons and 2 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup shortening
• 2 egg
• 1-1/3 cups milk

• Directions

  This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.

  1. In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.
  2. Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.